A meal my dad would love

Every time I make this meal, I think, "Dad would love this." Hubs and I love this, too.

You start with some brightly colored veggies (the onions are only for Hubs).

Add some thinly sliced marinated steak, which I broiled in the oven, but grilling would work, too. Pioneer Woman's marinated flank steak works perfectly.

Then some corn and black pepper to make the colors even brighter.

Add a tortilla and some rice and you've got steak fajitas! They are very delicious and these ones are not spicy or mexican-tasting at all.

You could use brown rice and whole wheat tortillas to be really healthy. And, you could add black beans, or guacamole [yum to both] to add some healthy aspects and to mimic Chipotle.