Every time I make this meal, I think, "Dad would love this." Hubs and I love this, too.
You start with some brightly colored veggies (the onions are only for Hubs).
Add some thinly sliced marinated steak, which I broiled in the oven, but grilling would work, too. Pioneer Woman's marinated flank steak works perfectly.
Then some corn and black pepper to make the colors even brighter.
Add a tortilla and some rice and you've got steak fajitas! They are very delicious and these ones are not spicy or mexican-tasting at all.
You could use brown rice and whole wheat tortillas to be really healthy. And, you could add black beans, or guacamole [yum to both] to add some healthy aspects and to mimic Chipotle.