We had BLT sandwiches tonight (tomato for me; turkey for Hubs). But once again, a huge frustration presented itself in the kitchen. So, I am coming to you asking that someone let me in on the secret trick.
How do you keep bacon from sticking to the skillet?
I've tried many different ways and always it sticks. Then it tears while I try to pry it from the bottom of the pan.
Frustrated Bacon Fryer