Monday, August 5, 2013

A Brazilian Barbeque

When Hubs told me we needed to go to a graduation party, I was reluctnant. Parties where I don't know anyone aren't my fave, but we headed there, planning to do the American thing and stay for a little bit, then leave.

What I didn't realize until we pulled up to the house was that this family was Brazilian. We were right on time, and as we walked to the door, obviously the first people there, I mentioned that in Brazilian time we were probably really early. Sure enough, it was obvious they were not expecting anyone to arrive on time and the next guests did not arrive for another 30 minutes. Clearly, this was not going to be a come and go party.

We sat and chatted for a while and the guests started to arrive. Immediately, we were submerged into a different culture. The language of this house was Portegeuse and the culture was Brazilian. We felt very out of place.

The food? It was delicious and not for the vegetarian. Meat just kept coming and coming. The most flavorful steak I've had in a long time. It is a cut of meat that isn't very common in the U.S. and was only seasoned with salt. It was delicious. Then, there were these things call "cheese balls." I ate so much food because it just kept coming, and it was so good, I had no complaints. I'm determine to find somewhere to find this cut of meat.

Two very nice men (one of them Richard's professor) were kind enough to sit with us and speak in English. It was fun to talk with them, and we knew they were being super nice to make us feel welcome in an awkward situation.

After 90 minutes, we decided we should get going. But, dessert hadn't been served and we were told we must try the dessert. So a little later, out comes a giant apricot and dulce de leche cake with these layers: cake, apricots, cake, dulce de leche, cake, frosting and a mound of strawberries. Not only was it very good, it was beautiful. Along with the cake came these amazing little homemade chocolate caramels. I loved them. And then, after the cake, was passion fruit mousse. And of course, it was delicious.

Two and a half hours after we arrived, we left, completely stuffed with food. We also left with an invitation to another Brazilian party in a month. And we left ready to plan a vacation to Brazil in 2015!


joan said...

Good for you in going and trying. What was the cut of meat? 2015 : )

Candace said...

I can give you the cheese ball recipe :) it's really easy! What a great story :)