There is one thing I love to get at Starbucks besides coffee. A cranberry-orange scone. They are so incredibly delish. But I don't know that I will ever have to buy another scone at Starbucks. Why? because I've got the recipe.
Well, I doubt it is Starbucks's actual recipe, but it is just as good. Perhaps even better. It's easy. It's quick, And it costs less to make them myself! And this way, I can have them whenever I want! I've already made them - ahem - twice this week, and everyone that has had them, has said they were good. Success.
Click the picture below for the recipe!
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Hubs loves boysenberry syrup. I can't find it here in the middle of Kansas. So, he has had to treat himself to it on Wednesday mornings when he meets friends for breakfast. One morning he asked the waitress if they sold their syrup. She said no, but low and behold this morning she had a surprise for Hubs.
A GALLON of Boysenberry Pancake Syrup! It wasn't free, of course, but it was worth it to have this yummy syrup. I'm guessing we won't run out for a really, really, really long time.
3 comments:
when this picture was small it looked like a really funky looking chicken breast, but then big, I was wishing I could reach out and and eat about five of those scones...
yum! those look delicious! thanks for the recipe.
my sister made these for us on Easter... so yummy! they were sweet and light and fluffy. thanks heather! :)
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